ПОЛУЧЕНИЕ ВАНИЛИНА С ИСПОЛЬЗОВАНИЕМ
МИКРООРГАНИЗМОВ-БИОТРАНСФОРМАТОРОВ. ОБЗОР

Шпичка Анастасия Иосифовна, аспирант, Пензенский государственный университет
(Россия, г. Пенза, ул. Красная, 40), ana-shpichka@yandex.ru

663.1

В настоящее время существенная разница в цене на природный и синтетический ванилин и увеличивающийся спрос на натуральные ароматизаторы стимулировали высокую заинтересованность производителей получать это вещество путем биоконверсии микроорганизмами исходного недорогого субстрата (феруловая кислота, эвгенол, изоэвгенол). Биотехнологии на основе биотрансформации феруловой кислоты с использованием штаммов стрептомицетов и рекомбинантов кишечной палочки обеспечивают достаточно высокий выход целевого продукта и являются более конкурентоспособными по сравнению с эвгенолом и изоэвгенолом.

микроорганизмы, биотрансформация, ванилин, феруловая кислота, эвгенол, изоэвгенол.

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